STRAWBERRY JELLO FLUFF SALAD

STRAWBERRY JELLO FLUFF SALAD

INGREDIENTS

1. 1 large package Cook and Serve vanilla pudding (4.6 ounces)
2. 1 large package strawberry jell-o (6 ounces)
3. 3 cups water
4. 1 16 oz Cool-Whip (lite or fat-free is fine)
5. 1/2 bag mini marshmallows
6. 2 cups of strawberries, chopped
7. 2 to 3 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)

INSTRUCTIONS

1. Mix together pudding, Jell-o, and water over medium heat until it boils.
2. Remove from heat and pour into a large mixing bowl. Cover with plastic wrap.
3. Refrigerate until mixture has thickened (overnight or for about 6 hours).
4. The next morning or 6 hours later, beat until creamy with a hand mixer.
5. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

Original Article Click Here