Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

Ingredients

1. 1 cup pretzels, crushed
2. 1/2 cup butter, melted
3. 1 cup sugar, divided
4. 1 250g package cream cheese, softened
5. 1 19oz can crushed pineapple, drained
6. 1 1/2 cups Cool Whip

Instructions

1. Preheat oven to 400F.
2. In a medium bowl, stir together pretzels, butter and 1/2 cup sugar. Press into an 9 inch baking dish. Bake for 7 minutes. Set aside to cool.
3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Stir in pineapple and Cool Whip.
4. Break pretzel mixture into pieces and stir into cream cheese mixture. Store in the fridge until ready to serve.

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