ROCKY ROAD FLUFF SALAD

Rocky Road Fluff Salad

This chocolate pudding dessert is a fun "salad" to serve for picnics, barbecues, or after dinner.

Ingredients
  1. 1 - 3.9 ounce box instant chocolate fudge pudding
  2. 1 cup milk
  3. 1 - 8 ounce Cool Whip
  4. 1 1/2 cups miniature marshmallows
  5. 3/4 cup miniature chocolate chips + extra
  6. 3/4 cup diced almonds + extra
  7. marshmallow bits for garnish, if desired
Instructions
  1. Whisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
  2. Stir in the marshmallows, chocolate chips, and almonds. Refrigerate for 1 hour.
  3. Serve with marshmallow bits and extra mini chocolate chips and almonds on top. Makes about 8 cups.
at
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