Peanut Butter Brownies

Peanut Butter Brownies

For the peanut butter lovers! Moist, cake-like peanut butter brownies topped with light and fluffy peanut butter frosting!

Ingredients

For the Brownies

1. 1 cup creamy peanut butter
2. 1/2 cup butter, softened
3. 2 cups brown sugar
4. 3 eggs, beaten
5. 1 teaspoon vanilla extract
6. 1 cup flour
7. 1/2 teaspoon salt
8. 1/2 cup Reese’s Pieces candies

For the Frosting

1. 2 cups creamy peanut butter
2. 1 cup butter
3. 1 teaspoon vanilla extract
4. 1/8 teaspoon salt
5. 4 tablespoons heavy whipping cream
6. 2 cups powdered sugar

Instructions

For the Brownies

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, blend together the peanut butter and butter.
3. Beat in brown sugar, eggs and vanilla.
4. Add flour and salt.
5. Spread into a greased 13×9 inch baking pan.
6. Bake for 30-35 minutes.
7. Cool in pan and frost.
8. Sprinkle Reese’s Pieces on top of brownies.

For the Frosting

1. Blend peanut butter and margarine until fluffy.
2. Blend in remaining ingredients until smooth.
3. Frost cooled brownies.

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