BLUEBERRY COBBLER

Blueberry Cobbler

Ingredients

1. For the Filling
2. 6 cups blueberries
3. 1/3 cup sugar
4. 1/3 cup brown sugar
5. 2 1/2 Tbs lemon juice
6. 1 Tbs corn starch
7. 1/2 tsp cinnamon
8. For the Topping
9. 1 1/2 cups all purpose flour
10. 1/3 cup brown sugar
11. 1/3 cup sugar
12. 1 1/2 tsp baking powder
13. 1/2 tsp salt
14. 1 stick butter cut into small pieces
15. 1/3 cup boiling water
16. Additional Topping, optional
17. 1 tsp cinnamon
18. 2 Tbs sugar

Instructions

1. Preheat oven to 375°

For the Filling

1. Rinse blueberries and place in large mixing bowl.
2. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.
3. Pour blueberries into an oval 2.5 - 3 quart bowl.

For the Topping

1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
3. Pour boiling water into flour mixture and stir until combined.
4. Spoon mixture over blueberries and spread gently making sure to cover the blueberries.

For Additional Topping, optional

1. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
2. Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
3. Remove from oven and let sit for about 10 minutes.
4. Serve warm topped with vanilla ice cream.
5. Enjoy!

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