The Best Easy Taco Pizza Recipe

TACO PIZZA

DESCRIPTION

This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!

INGREDIENTS

1. 2 tubes (8 oz each) refrigerated crescent rolls
2. 1 package (8 oz) cream cheese, softened
3. 1 cup (8 oz) sour cream
4. 1 pound ground beef or ground turkey
5. 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
6. 1 medium tomato, chopped
7. 2 cups shredded Mexican cheese
8. 1 cup shredded lettuce
9. optional: avocado, taco sauce, hot sauce, black beans

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
3. While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
4. Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
5. When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
6. Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

Original Article Click Here