Instant Pot Sweet Potato Soup

Instant Pot Sweet Potato Soup

Wow. Just wow. Honorary gold medal to this amazing Instant Pot Sweet Potato Soup. It's warm and sweet and the ridiculously perfect foil for any fish--grilled or taco'd or anything. So good. I'm drooling. Again.

Ingredients

1. 8 large sweet potatoes do they even make small ones?!, peeled and cut into cubes
2. 1 cup baby carrots chopped
3. 1/2 tblspn cinnamon
4. 1/2 tblspn salt
5. 2 tblspn olive oil
6. 4-6 cups vegetable broth
7. 1 cup minced onion
8. 2 tblspn minced garlic
9. 3 pinches nutmeg optional

Instructions

1. Place potatoes and carrots in the pressure cooker.
2. Cover potatoes with vegetable broth.
3. On manual setting or soup setting, cook potatoes, carrots and broth for 12 minutes.
4. While that is cooking, in a pan over high heat, saute the onions and garlic in the olive oil.
5. When the Insta Pot is done, immediately let off the steam.
6. Mash about 3/4 of the potatoes and carrots with a hand mixer (smoother texture) or fork (lumpier).
7. If you would like thinner soup, this is the time to add the extra vegetable broth.
8. Add onions and garlic, cinnamon, nutmeg and salt to the potato/carrot mixture.
9. Stir until completely combined.
10. Enjoy!
11. (for garnish, I like to throw in some crumbled ciabatta and green onion, but my husband prefers a sprinkle of sugar--you feel free to make your own garnish).

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