Crispy Garlic Smashed Potatoes
Ingredients
- 1 pound small red potatoes washed
- 4 garlic cloves minced
- 3 tablespoons butter melted
- salt and pepper to liking
Instructions
- Place whole potatoes in a large pot of boiling water and boil for 20 minutes or until tender. Preheat oven to 400 degrees.
- Grease a baking sheet with non-stick cooking spray. Place the potatoes on top of the baking sheet and gently smash with a fork or a potato masher. Be careful and not allow the potatoes to come apart, you will want to keep them together, just smashed. Bake for 20 minutes.
- Whisk together the garlic and melted butter, pour over top of the potatoes and season with salt and pepper. Bake for another 5-7 minutes.
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