CABBAGE SOUP

Cabbage Soup

This Cabbage Soup is easy to make and so delicious! It's also low in calories, packed with veggies and it makes great leftovers.

Ingredients

1. 1 1/2 Tbsp olive oil
2. 1 1/2 cups chopped yellow onion (1 medium)
3. 1 1/2 cups diced carrots (about 3)
4. 1 cups diced celery (about 3)
5. 1 Tbsp minced garlic
6. 6 oz. fresh green beans (or frozen), end trimmed, chopped (1 1/2 cups)
7. 1 medium red bell pepper, chopped
8. 1 small (20oz) cabbage, chopped (4 packed cups)
9. 1 (14.5 oz) can petite diced tomatoes
10. 6 cups low-sodium chicken broth
11. 2 tsp Italian seasoning
12. Salt and freshly ground black pepper
13. 3 Tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion, carrot and celery, then saute 6 minutes. Add in garlic and saute 1 minute longer.
3. Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.
4. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about 15 minutes.
5. Thin soup with a little more broth or water if desired. Mix in parsley and serve warm.

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