BLUEBERRY ALMOND PANCAKES.

BLUEBERRY ALMOND PANCAKES.

INGREDIENTS

1. 2 cups flour can use whole wheat or a gluten free flour blend
2. 3 teaspoons baking powder
3. 2 tablespoons granulated sugar
4. 1/2 teaspoon salt
5. 2 eggs
6. 4 tablespoons butter melted
7. 1 1/2 cups [Almond Breeze Almondmilk Original Unsweetened |
8. 1 tablespoon apple cider vinegar
9. 1 teaspoon vanilla
10. 1-1 1/2 cups fresh or frozen blueberries
11. whipped cream + maple syrup for serving

ROASTED STRAWBERRIES + RHUBARB

1. 2 stalks rhubarb
2. 1 cup fresh strawberries halved
3. 2 tablespoons honey
4. 1 teaspoons vanilla bean seeds removed ( or 2 vanilla)
5. 2 tablespoons butter

INSTRUCTIONS

1. ROASTED RHUBARB
2. Preheat the oven to 400 degrees F.
3. In a baking dish, toss together the rhubarb, strawberries, honey, vanilla and butter. Roast for 25-30 minutes or until the rhubarb has softened.

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