LOW-CARB, KETO CHEESEBURGER STUFFED PEPPERS RECIPE

Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

INGREDIENTS

1. 12 mini peppers
2. 1 lb ground beef
3. 1/2 tsp salt
4. 1/2 tsp black pepper
5. 1/2 tsp paprika
6. 1 tsp Italian seasoning
7. 1/2 tsp garlic powder
8. 1 tsp ground cumin
9. 1 small onion — grated, with the juice
10. 1 egg white — large
11. 1/2 cup shredded mozzarella

INSTRUCTIONS

1. Preheat oven to 350F. Spray a baking sheet with olive oil spray. 
2. In a bowl, combine the beef, seasoning, grated onion and egg white. Mix to combine.
3. Cut each pepper in half lengthwise and remove the seeds. Fill with the ground beef mixture, leaving the top flat.
4. Bake for 20 minutes or until the peppers have softened and the beef is cooked through. Top with cheese. Bake for additional 3-4 minutes. Top with chopped parsley (optional). Serve.

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