Crustless Low Carb Taco Pie

Crustless Low Carb Taco Pie (with taco seasoning recipe)

Ingredients

1. Taco Seasoning
2. 2 tablespoons chili powder
3. 1 tablespoon paprika
4. 1 tablespoon coarse salt
5. 1 tablespoon black pepper, ground
6. 2 teaspoons ground cumin
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1 teaspoon dried oregano leaves
10. 1/4-1/2 teaspoon cayenne pepper

Taco Pie

1. 1 pound ground beef
2. 3 tablespoons Taco Seasoning (see above)
3. 6 large eggs
4. 1 cup heavy cream
5. 2 cloves garlic, minced
6. 1 cup shredded cheddar cheese (well-packed) About 4 ounces.

Instructions

Taco Seasoning

• In a small bowl, stir together all of the ingredients (chili powder, paprika, salt, black pepper, cumin, garlic powder, onion powder, oregano, and cayenne.) Set aside. 

Taco Pie

• Preheat the oven to 350 degrees F and grease a 9-inch glass or ceramic deep dish pie pan. 
• Brown the ground beef in a large skillet over medium heat until no longer pink about 7 minutes, breaking up any clumps with a wooden spoon. Add the taco seasoning and stir until combined. Spread the beef mixture in the greased pie pan. 
• In a large bowl, combine the eggs, cream, and garlic. Pour slowly over the beef mixture in the pan.
• Sprinkle with the cheese and bake for 30 minutes or until the center is set and the cheese is browned. Remove from the oven and let sit for 5 minutes before serving. 
• Store leftovers in the refrigerator for up to 4 days.

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