POTATO BROCCOLI CHEESE SOUP

POTATO BROCCOLI CHEESE SOUP

Broccoli Cheese Soup is warm, inviting and loaded with cheesy goodness! Add potatoes and chicken to this soup for extra flavor. A delicious dinner any night of the week! 

INGREDIENTS

1. 1 cup uncooked chicken cut into small pieces
2. 1 can chicken broth
3. 1 pound broccoli frozen or fresh
4. 2 potatoes peeled and diced

CHEESE MIX:

1. 1 cube butter
2. 1 teaspoon chicken bouillon
3. 1 cup milk
4. 1 pound velveeta cheese
5. 1 teaspoon red pepper flakes optional

INSTRUCTIONS

1. Simmer chicken in broth for 15 minutes.
2. Add potatoes and then broccoli to the top of the chicken. Cover pot and steam on low heat for 7 more minutes.
3. In separate pan over low heat melt butter, bouillon, milk, and cheese together. (If you prefer, you can add all to a glass bowl and microwave. Cook on high for 3 minutes. Stir well. Cook on high for 1 more minute. Stir.)
4. Mix sauce with chicken and veggies. Do not drain broth.
5. (You can leave out the potatoes and chicken if you prefer just broccoli).

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