Keto Creamy Asparagus and Shrimp Alfredo

Keto Creamy Asparagus and Shrimp Alfredo

Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats! 

Ingredients

1. 1 pound Raw Wild Caught Shrimp Peeled & deveined
2. 2 tablespoons Organic Grass-Fed Butter or Ghee
3. 2 cups fresh or frozen Asparagus
4. 1 cup Heavy Cream
5. 1/3 cup grated parmesan cheese
6. Sea Salt to taste
7. Black Pepper to taste

Instructions

1. Toss shrimp with salt and pepper.
2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
3. Add asparagus, sauté 1-2 minutes.
4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
5. Enjoy immediately.

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