Easy Low-Carb Tortilla Soup Recipe for a Keto Diet

Keto Low-Carb Tortilla Soup

This low-carb tortilla soup recipe is super easy to make and Keto friendly. If you're in the mood for a bowl of Mexican tortilla soup, give this recipe a try.

INGREDIENTS

1. 1 tbsp 1 tablespoon avocado oil
2. 1/2 pound rotisserie chicken, stripped the carcass of meat
3. 1 whole onion, diced
4. 2 cloves garlic, minced
5. 1 whole carrot, peeled and diced
6. 1 stalk celery, diced
7. 1 cup tomatoes, diced
8. 3-4 whole jalapeno peppers, diced
9. 2 cups chicken stock
10. 2 tsp chili powder, ground
11. 1 tsp cumin powder, ground
12. 1/4 tsp cayenne pepper, ground
13. 1 cup full-fat cream cheese
14. 1/4 cup cilantro, fresh and chopped

INSTRUCTIONS

1. Remove the chicken meat from the rotisserie chicken and put aside.
2. Heat the avocado oil in a large saucepan over medium-high heat. Saute the onion and garlic for 3 minutes until they are golden brown and softened.
3. Stir in the carrot, celery, jalapenos, tomatoes, and the stripped chicken meat. Add in all the spices and mix for 1 minute.
4. Pour in the chicken stock and bring the soup to a boil.
5. Reduce the heat to low and simmer for 20-30 minutes until the vegetables are soft and tender.
6. Stir in the heavy cream and cream cheese. Stir until cheese is melted. If the soup is too thick, add in 1/8 cup of chicken stock to make it thinner.
7. Divide the soup into 4 bowls and garnish it with chopped cilantro. Serve warm and enjoy!

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